Try It Tuesday...hard boiled eggs the easy way

deviled eggs

Did y'all know that you can bake your eggs instead of boiling them? I just discovered this recently and decided to give it a try this past Easter Sunday. They say to test a few to see how your oven cooks but I just went for it and cooked 12 eggs. They came out "eggsellent" and this is how I will make them from here on out. Here's how...

Preheat oven to 325 degrees

Place eggs in a muffin tin (no water needed) 

Cook for 30 minutes

Remove immediately and place in ice bath.

Peel right away.

 I baked my eggs for 32 minutes (instead of 30) because I was a little nervous that they wouldn't be done. Mistake... I think that's why mine came out with these brown spots. Maybe I should have done a test run!

I'm looking forward to making these again and here's my recipe for deviled eggs.

serves 24 eggs

Ingredients

12 eggs

1/2 cup vegenaise (or you can use mayo)

1 T yellow mustard

1 t red vinegar

salt & pepper to taste

paprika

How to

Mix yolks with above ingredients and sprinkle with paprika. Refrigerate for at least 30 minutes before serving.