Did y'all know that you can bake your eggs instead of boiling them? I just discovered this recently and decided to give it a try this past Easter Sunday. They say to test a few to see how your oven cooks but I just went for it and cooked 12 eggs. They came out "eggsellent" and this is how I will make them from here on out. Here's how...
Preheat oven to 325 degrees
Place eggs in a muffin tin (no water needed)
Cook for 30 minutes
Remove immediately and place in ice bath.
Peel right away.
I'm looking forward to making these again and here's my recipe for deviled eggs.
serves 24 eggs
1/2 cup vegenaise (or you can use mayo)
1 T yellow mustard
1 t red vinegar
salt & pepper to taste
Mix yolks with above ingredients and sprinkle with paprika. Refrigerate for at least 30 minutes before serving.