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Tuesday, April 05, 2016

Try It Tuesday...hard boiled eggs the easy way

deviled eggs
Did y'all know that you can bake your eggs instead of boiling them? I just discovered this recently and decided to give it a try this past Easter Sunday. They say to test a few to see how your oven cooks but I just went for it and cooked 12 eggs. They came out "eggsellent" and this is how I will make them from here on out. Here's how...
Preheat oven to 325 degrees
Place eggs in a muffin tin (no water needed) 
Cook for 30 minutes
Remove immediately and place in ice bath.
Peel right away.
 I baked my eggs for 32 minutes (instead of 30) because I was a little nervous that they wouldn't be done. Mistake... I think that's why mine came out with these brown spots. Maybe I should have done a test run!


I'm looking forward to making these again and here's my recipe for deviled eggs.
serves 24 eggs
Ingredients
12 eggs
1/2 cup vegenaise (or you can use mayo)
1 T yellow mustard
1 t red vinegar
salt & pepper to taste
paprika
How to
Mix yolks with above ingredients and sprinkle with paprika. Refrigerate for at least 30 minutes before serving.



4 comments:

  1. I literally just tried deviled eggs for the first time EVER! Crazy, right?! I've totally been missing out because they were amazing. If I ever make them, I am using your recipe!

    Xox Dana Ivy // www.iadorewhatilove.com

    ReplyDelete
  2. I just learned something new! I never thought to bake my eggs, genius!

    Jessica

    the way to my Hart

    ReplyDelete
  3. I've never thought to do it that way! We always cook them in boiling water on the stove top!
    www.amemoryofus.com

    ReplyDelete
  4. Going to try this method next time!

    ReplyDelete

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