Tuesday, March 29, 2016

Try It Tuesday...Salmon your kids will eat

broiled miso salmon
Salmon is one of my all time favorites and I could eat it for breakfast, lunch and dinner.  Last week I came across a new recipe for broiled miso salmon that knocked our socks off. The three things that I love most about this recipe is that 1.It's super easy 2. I used two ingredients that I've never cooked with before and 3. (most importantly) my kids actually wanted to try it and they LOVED it. It's definitely on the menu for this week and we all are looking forward to it. You can view the recipe here  and I can't wait to try more of her recipes on  It's so hard to take food pics that look half way decent but thought you might like to see the steps and what I served it with.
I used parchment paper instead of foil to bake the salmon on.
I served it with a simple salad and riced cauliflower.


  1. Your salmon looks delicious. I love it too, but definitely don't make it enough. Thanks for sharing a link to the recipe. I definitely want to give it a try.

  2. looks so delicious! xo

  3. Sounds so good and glad the kids loved it too!!

  4. Yum!! Brody is obsessed with salmon! I like to make it with teriyaki sauce, brown sugar, and honey... marinate for an hour before cooking and hello delicious dinner!!!!!!!!

    Xox Dana Ivy //

  5. Lovely blog!

  6. Sounds good! I just recently started liking salmon probably last year!

  7. I actually don't eat much fish, but this looks delicious as usual :)

    the way to my Hart

  8. Looks amazing! I'm in need of a new way to cook salmon, going to check out the recipe now!


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