Whether I like it or not it's that time of year where Sundays are for snacking. I'm not a big fan of football but love the snacks that come along with it. Plus it's always fun to make it all look pretty with different platters, bowls, and whatever else I have around our casa. I made this supah easy spinach and artichoke dip recently and although it's not exactly like Houston's famous spinach and artichoke dip it's pretty damn close. Check out the recipe below...
wearing dulce de leche
Ingredients
1 can artichoke hearts (diced up)
1 10 oz bag of frozen spinach (thawed)
3/4 c vegenaise (or mayo)
3/4 c grated parmesan
3/4 c mozzarella (next time I'll try using monterey jack thanks to Laura's tip)
1/2 t garlic powder
Mix these ingredients together and place in your favorite oven safe dish. I use a 9" pie plate just to give you a reference to size.
Bake at 350 for about 20-25 minutes or until hot. Serve with tortilla chips, sour cream and salsa on a platter for fun!
Such a good recipe and happy it's online now! (I still dig out the original that you wrote down for me years ago when I want to make it!)
ReplyDeleteoh my goodness, this looks amazing. Definitely going to be trying this. xx
ReplyDeleteFash Boulevard
Yum! That looks all sorts of amazing! My sister has a recipe she always makes for family gatherings. Craving it now!
ReplyDeletewww.amemoryofus.com
Love this warm spinach dip recipe! Definitely perfect for the wether change :)
ReplyDeleteJessica
the way to my Hart