Tuesday, February 04, 2014

Try It Tuesday...Bar.B.Q. Shrimp

Mark and I love seafood and made this bar.b.q. shrimp for Superbowl Sunday. It's so easy...I swear it is and only takes 7 ingredients! My Aunt Dee shared this recipe with me years ago and it's one of our favorites. It reminds me of  Mr. B's Barbequed Shrimp at Mr. B's in NOLA.  So if you aren't afraid to get your hands a little messy and are ready to indulge in a little butter then this recipe is for you! Check it out...
Preheat your oven to 350 degrees and make sure you have a 9 x 13 dish.

1. 1 lb of peel on raw prawn shrimp...the biggest you can find. Stick to 1/2 lb. per person.
2. 1 1/2 -2 sticks of butter,garlic, worcestershire sauce, 2-3 bay leaves, hot sauce, pepper.
3. Melt your butter in a sauce pan, then add your garlic cloves. I use 5-6 cloves.
4. Add your worcestershire to your liking. I like to add it until my mix is a dark brown.
5. Take off stove and let cool. 
6. In a 9x13 pan add your raw shrimp. When butter mixture is cool pour over shrimp. 

After pouring butter mixture over shrimp sprinkle lots of pepper and cholula (hot sauce of your choice) on top. Make sure your shrimp is covered. Then place 2-3 bay leaves on top and cook for about 15 minutes or until shrimp turns pink.

I serve it with french bread to dip into the butter. 
Peel, eat and enjoy!


  1. I totally forgot about this! Justin and I used to make this often when we lived in WI. Guess I'll have to add it to the rotation again - it's so good! Thanks for the reminder!

  2. This looks awesome! Nate and I were just talking about finding something new to cook!


  3. Yes add it back in to your rotation every so often sis and Missy please let me know if you try it. It is really, really good ;)


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