Tuesday, October 29, 2013

Try It Tuesday...

Our decorations are up, costumes are picked and we finally carved our pumpkins this past weekend. 
We are ready for Halloween...are you?

Every year the kids love to roast the pumpkin seeds...it's such an easy and healthy snack to make.



Here's how:
Make sure you clean the seeds really well...it's a little tedious but a must.
Seeds of two large pumpkins
I spread them out on a cookie sheet and let them dry over night.

In a large bowl add your seeds plus
1 T olive oil
salt
kelp

Shake


Spread them out on two cookie sheets so they aren't on top of each other &
bake at 300 degrees for 20 minutes.












3 comments:

  1. Ohhh I love pumpkin seeds.
    Logan doesn't want to partake in Halloween this year (doesn't surprise me he has never really been a fan). But we are still having our annual Spooky Halloween dinner :)

    ReplyDelete
  2. I like them but never had any luck with making them myself. They always turn out chewy. Hope you had more luck!

    ReplyDelete
  3. Karen what do you make for your spooky dinner?
    Charisa they were good this year!

    ReplyDelete

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