Tuesday, July 09, 2013

Try It Tuesday...

Pull-Apart Sugar/Cinnamon Bread

Here's a fast and easy breakfast recipe that your kiddos will love! We make these when we're in a pinch and don't have cinnamon rolls on hand or don't feel like running to the donut shop! They aren't the healthiest but at least you know what ingredients your kids are eating!
Here's how...

Bundt Pan
1 can (8 ready to bake) of buttermilk Biscuits (I use Immaculate silly ingredients)
1/2 stick of butter
1/4 cup of Sugar
1/4 cup of Brown Sugar
1/4-1/2 tsp of cinnamon (I use vietnamese so it's pretty strong)

Preheat oven to 325-put butter into bundt pan a place on the middle rack while preheating.
Quarter the biscuits and put into a gallon plastic bag with dry ingredients. Shake vigorously until biscuits are thoroughly dusted with sweet goodness. 
When butter is melted take bundt pan out and evenly distribute biscuits into pan.
Bake for 20-22 minutes or until golden brown.

 Drizzle with buttercream icing if desired and here's how...

Buttercream icing
1/2 c powdered sugar
1 T milk
1/8 C butter

Melt butter in microwave and whisk in sugar and might need to add a little powdered sugar or milk to get the consistency you like.

Try It Tuesday...


  1. Oh my this sounds sooo good but sooo bad :) But everyone deserves a treat every now and then right?????

  2. YUM! I have to try this one we return! The kids will be all over it.


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