Tuesday, May 07, 2013

Try It Tuesday...

My lasagna roll-ups were a huge hit last week for dinner!
 I wanted to have another meal that was meat free that everyone would enjoy. So out with the beef and in with the spinach. 
Here's your ingredients:
1 box of lasagna noodles
1 box of frozen spinach, thawed and drained
(I didn't use the whole box...didn't want to overwhelm everyone so I used about 1/2 of it)
1 1/4 c of cottage cheese
1/2 c parmesan cheese
1/2 tsp garlic powder
1/4 tsp salt
1/2-1/4 tsp (to your liking) oregano
1/2-1/4 tsp (to your liking) basil
nutmeg (I used my micro plane and grated a little in my mixture)
mozzarella cheese to sprinkle on top if you so desire
1 jar of your favorite spaghetti sauce
Preheat your oven to 375 and spray a baking dish with non-stick cooking spray
Just like lasagna, spread a little sauce on the bottom of dish
Cook your lasagna noodles-I cooked the whole box because more than likely you'll have a few that break
While those are cooking mix together your cottage cheese, cheese,  spinach, about a cup of your spaghetti sauce and all of your spices
drain noodles and roll out on a cutting board or any flat surface
Spread mixture (I didn't measure just spooned it on there) on each noodle like this

Roll up and place in dish seam side down. Do this for each noodles and pour your remaining sauce over noodles.
I did 1/2 with cheese on top and 1/2 without

Bake for about 30 minutes.  Cover with foil for about 20 minutes and then remove and bake for an additional 10 or until cheese is melted!

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