Tuesday, March 05, 2013

Try it Tuesday...

It's Tuesday and the kids tried Orzo Stuffed Peppers. This wasn't the first time for Mark & I as I have made them before but the kids wouldn't have anything to do with them.
Tonight was different (or was you count bribing with Oreos?) and they actually liked them...the orzo better than the peppers.

If you're in the market for some new, healthy recipes to tempt your taste buds
here's the skinny 

1 C dry orzo (I used whole wheat)
3 C baby arugula or spinach (I used spinach)
1/4 C crumbled feta cheese
1 T olive oil
3 large bell peppers, halved & seeded

Preheat oven to 400 degrees

Cook orzo according to package directions in salted water; drain. Return to pot and add above ingredients plus 1/4 tspn each salt & pepper; stir.

Season inside of peppers w/salt & pepper. Fill peppers and transfer to a 9x13 baking dish. Cover with foil and bake until peppers are tender (35-40 minutes)

Super easy and can make ahead!


  1. These look oh so yummy! I am going to give it a whirl. I have been in a cooking funk lately and need a new recipe. Thanks, girl!

  2. these look carnivore family would ask where is the meat???? I'm good with just the veggies :)

  3. Sounds good and easy!


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